Photo Gallery
AWC Photos of Food Project 2018
Over 91,000 pounds of Fresh Produce
Donated by Farms (Amish Farmers, Local Roots Farmers, OARDC, and Buehler’s)
Gleaning Crews at OARDC
Sorted by 80 Volunteers and 2 Summer Youth Workers
Given to 46 Food Pantries and Community Meal Sites
24 Nutrition Education Food Demos at Food Pantries
Farm to School
Chef to School training for food service staff
Community Education
Abby is one of our weekly volunteers that helps with the donated produce. She designed a “Why Eat Local” and a “Pantry Panic” display board as 4-H projects and received “Outstanding” from the judges on both.
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