Photo Gallery

AWC Photos of Food Project 2018

Over 91,000 pounds of Fresh Produce

Donated by Farms (Amish Farmers, Local Roots Farmers, OARDC, and Buehler’s)

Gleaning Crews at OARDC

Sorted by 80 Volunteers and 2 Summer Youth Workers

Given to 46 Food Pantries and Community Meal Sites

24 Nutrition Education Food Demos at Food Pantries

Farm to School

Chef to School training for food service staff


Community Education

Abby is one of our weekly volunteers that helps with the donated produce.  She designed a “Why Eat Local” and a “Pantry Panic” display board as 4-H projects and received “Outstanding” from the judges on both.


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